Thai Frenzy On Buderim Menu
Thai Frenzy On Buderim menu gallery
Choose your favorite dish
Noodles and Rice
Wok tossed fried rice with egg, chicken and vegetables in a tangy garlic & black bean sauce.
Wok tossed rice noodles with egg, vegetables and sweet soy sauce.
Wok tossed thin noodles with egg, chicken and vegetables in a tangy garlic and black bean sauce.
Wok tossed rice noodles with egg, chicken and bean sprouts sprinkled with crushed peanuts.
Wok tossed fried rice with egg, chicken, chilli, basil, vegetables in a sweet soy sauce.
Small.
Wok tossed rice noodles with egg, chicken and vegetables and mild curry flavour.
Wok tossed noodles with chicken, vegetables and sweet chilli sauce.
Chicken or beef, egg noodles, crisp vegetables, wok tossed in an aromatically flavored satay sauce, topped with fresh bean shoots.
Small.
Wok tossed rice & vegetables thai style with a choice of vegetables, chicken or beef.
Appetizer / Entrées
Four pieces. Curried vegetables in puff pastry, served with sweet chilli sauce.
Four pieces. Finely chopped vegetables, noodles, cooked in a tangy sauce wrapped in thin pastry with sweet chilli sauce.
Four pieces. Chicken, onions, crushed nuts, coriander & fresh herbs wrapped in thin pastry, served with sweet chilli sauce.
Four pieces. Marinated chicken pieces on skewers, grilled and served with peanut sauce.
Four pieces. King prawns marinated, wrapped in think pastry, deep fried and served with sweet chilli sauce.
Six pieces. Deep fried cuttlefish pieces served with sweet chilli sauce.
Four pieces. Freshly minced fish seasoned with sweet basil, lime leaves, chilli and green beans, deep fried served with sweet chili sauce.
Four pieces. King prawns marinated in our chefs secret sauce, dipped in shredded coconut and fried in cholesterol Free oil. Served with sweet chilli sauce.
Cold Beverages
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Hot Beverages
Crisp and cool, a refreshing green tea option.
Light and healthy, a classic choice for tea lovers.
Espresso, milk, and foam, a frothy coffee treat.
Velvety cocoa and milk, a comforting drink.
Chocolatey and rich coffee indulgence.
Espresso with velvety microfoam, a creamy coffee experience.
Fragrant and soothing, a timeless favorite.
A strong and classic choice for tea enthusiasts.
Smooth espresso and steamed milk, a coffee classic.
Fragrant and floral, a delightful tea experience.
Sweet and creamy, a caramel-flavored coffee delight.
A creamy and indulgent coffee in a mug.
Strong and satisfying espresso topped with hot water.
A bold and intense espresso shot.
Soup
Creamy soup with coconut milk, rice noodles, vegetables and spices with the choice of chicken or beef.
King prawns in a hot spicy soup with rice noodles, lemongrass and kaffir lime.
Tiger prawns in hot sour spicy soup with lemongrass and kaffir lime.
Creamy soup with coconut milk, herbs and spices with a choice of chicken or beef.
Stir Fry
Wok tossed vegetables with Chef's Special thai sauce.
Wok tossed marinated lamb in herb sauce and crisp vegetables.
Wok tossed chicken with sweet chilli sauce and vegetables.
Wok tossed tender beef with vegetables and oyster sauce.
Wok tossed beef or chicken with fresh chilli, vegetable and fresh basil.
Wok tossed tiger prawns, garlic, ground pepper and vegetables.
Wok tossed chicken or beef, crispy vegetables and cashews in a tangy garlic and soy sauce.
Wok tossed tiger prawns with ginger and garlic in a light grounded soy and mild chilli paste blended with fresh vegetables.
Wok tossed chicken and ginger thai style with vegetables.
Wok tossed bbq pork with plum and hoisin sauce.
Fresh snapper fillets cooked in cholesterol Free oil served with stir fry vegetables, fresh chilli and basil.
Marinated BBQ duck pieces, wok tossed in plum, hoisin and tamarind sauce with almonds and crispy vegetables.
Wok tossed chicken/beef and ginger thai style with fresh vegetables.
Curry Frenzy
Mild to spicy curry with vegetables in coconut milk served with your choice of vegetables, chicken, tofu, beef, prawns or fish.
A traditionally mild/medium curry served with king prawns and fish, sweet potatoes and crisp vegetables.
Portioned roast duck in a curry blended with mouth watering rambutan / pineapple, cherry tomatoes and fresh crispy vegetables.
Aromatic southern thai curry served with vegetables with a choice of chicken beef or tofu.
Authentic thai curry with potato, peanuts, coconut milk, and choice of vegetarian, chicken, tofu, or slow cooked beef.
Sweet spicy curry with vegetables in coconut milk served with your choice of vegetables, chicken, tofu, beef, prawns, or fish.
The menu at Thai Frenzy On Buderim offers a delightful mix of traditional Thai dishes, each bursting with bold flavors. For those seeking comfort, the Fried Rice Bangkok Style and Pad Thai stand out as crowd favorites, while the Vegetarian Noodles and Bangkok Noodles cater to plant-based diners. The Fried Rice Chilli Basil delivers a fiery kick that spice lovers will appreciate. In the appetizer section, the Curry Puffs and Vegetable Spring Rolls provide a perfect start, alongside the savory Money Bags and Chicken Satay. For a more indulgent option, the Prawn Parcels offer a delicate, flavorful bite. If you’re thirsty, the cold beverages like Coconut Water and Lime Cooler are refreshing options, while the hot drinks such as Cappuccino and Hot Chocolate offer a comforting after-meal choice. The soup selection includes classic Thai options like Tom Yum Goong and the creamy Tom Kha Gai. For stir-fry enthusiasts, dishes like Lemongrass Lamb, Chicken Sweet Chilli, and the Sweet Basil Stir Fry add a delicious mix of textures and flavors. As for curries, the Red Curry and Penang Curry are rich and aromatic, while the Frenzy Duck Curry provides a unique twist. If you're looking for something lighter, the Yellow Curry Gluten Free is a fantastic option, alongside the hearty Massaman Curry. Whether you prefer spicy, savory, or comforting dishes, Thai Frenzy On Buderim offers a menu that satisfies a variety of cravings.